Quinoa salad with mango salsa

Root vegetables with hazelnut pangrattato

Zucchini bites with charred tomato dressing

Roasted vegetables with horseradish cream

Stuffed Portobello mushrooms with caramelised Brussels sprouts

Eggplant involtini with risotto

Baba ghanoush

Spinach salad with crunchy quinoa and green goddess dressing

Sweet potato and grain salad

Spring greens with grapefruit

Asparagus and broad bean salad

Lentil and chickpea burger with tahini dressing