Cihazlar ve Aksesuarlar
Salmon with Lemon Hollandaise, Asparagus and Rice
Hazırlık 15 dk
Toplam 45 dk
4 portions
Malzemeler
Hollandaise Sauce
-
water15 g
-
lemon juice30 g
-
unsalted butter diced225 g
-
egg yolks from large eggs4
-
fine sea salt or to taste½ tsp
-
ground black pepper plus extra to taste1 pinch
Salmon, Asparagus and Rice
-
30 g fresh parsley leavescoriander leaf30 g
-
lemon thin peelings of zest only1
-
jasmine rice285 g
-
water1000 g
-
onion powder1 tsp
-
garlic powder½ tsp
-
fine sea salt plus extra to taste½ tsp
-
340 g broccoli floretsgreen asparagus340 g
-
fresh salmon fillets, skinless (approx. 3 cm thick)450 g
-
lemon juice1 Tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
672 mg
Protein
33 g
Kalori
3778 kJ /
903 kcal
Yağ
58 g
Lif
1 g
Doymuş Yağ
32 g
Karbonhidrat
62 g
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İngiltere ve İrlanda
İngiltere ve İrlanda
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