Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 1 değerlendirme

Hazırlık 10 dk

Toplam 35 dk

4 portions

Malzemeler

water for steaming
700 g
coarse salt
2000 g
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
1
extra virgin olive oil (a dash)
20 g
lemon juice
1 dash

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 45.74 g

Kalori 1268 kJ / 304 kcal

Yağ 13.49 g

Karbonhidrat 0 g

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