Couscous with apricots, hazelnuts and feta, mixed vegetables

Pea and ginger soup, Lemon salmon with broccoli

Hibiscus and Raspberry Tart

Pork tenderloin with red wine sauce and vegetables

Salmon with mango sauce, flat green beans and carrots

Melon and Cucumber Sour (Mocktail)

Russian salad

Salmon fillets with buckwheat and asparagus

Cream of chard soup

Lentil and chorizo stew

Spinach potato soup with savoury egg custard

Tabouleh with quinoa and tuna