Curried lentils and steamed pumpkin

Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon, quinoa, feta and mixed vegetable salad

Pea and ginger soup, Lemon salmon with broccoli

Hibiscus and Raspberry Tart

Pork tenderloin with red wine sauce and vegetables

Salmon with mango sauce, flat green beans and carrots

Spinach potato soup with savoury egg custard

Lentil and chorizo stew

Salmon and Leek Parcel with Rice

Tabouleh with quinoa and tuna

Melon and Cucumber Sour (Mocktail)