Cihazlar ve Aksesuarlar
Mini Falafel with Beetroot Houmous
Hazırlık 20 dk
Toplam 20 dk
10 portions
Malzemeler
Beetroot Houmous
-
garlic clove1
-
lemon juice (approx. 1-2 lemons)50 g
-
extra virgin olive oil20 g
-
raw beetroot peeled, cut in pieces (approx. 100 g)1
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
tahini1 Tbsp
-
water1 Tbsp
-
ground cumin (isteğe bağlı)1 tsp
-
fine sea salt or to taste1 pinch
-
paprika for sprinkling1 pinch
Falafel
-
garlic clove1
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
coriander seeds lightly ground1 tsp
-
cumin seeds lightly ground1 tsp
-
spelt flour1 Tbsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh coriander leaves only2 sprigs
-
fine sea salt or to taste2 pinches
-
ground black pepper2 pinches
-
olive oil for frying
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
3 g
Kalori
530 kJ /
126 kcal
Yağ
7 g
Lif
3 g
Karbonhidrat
9 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Spinach, Tomato And Cheese Lasagne
2sa 45 dk
White Bean and Feta Dip
5 dk
Red Pepper and Apple Dip
35 dk
Beetroot Houmous
15 dk
Dark Chocolate, Clementine and Hazelnut Torte
1sa 15 dk
Slow-cooked Chickpea Stew
4sa 15 dk
Breakfast Bars
1sa 10 dk
Butterbean Mash with Paprika
20 dk
Springtime Risotto
55 dk
Beetroot and Halloumi Burgers
1sa
Savoury Flapjacks
45 dk
Tomato and Vegetable Quiche
1sa 45 dk