Fish soup

Oysters with lime granita

Cod with citrus butter

Calamari ripieni with lemon butter and crispy capers

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

Peaches in white wine syrup

Mussels in white wine and cream sauce

Chilli mussels with thyme and tomatoes

Five-spice duck with mushrooms, Asian vegetables and rice

Cannelloni with artichoke filling and tomato sauce

Salmon with mango sauce, snow peas and carrots