Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

4.5 14 değerlendirme

Hazırlık 20 dk

Toplam 1sa 20 dk

6 portions

Malzemeler

Jalapeño oil

jalapeño chillies trimmed and deseeded
4
vegetable oil
50 g
sesame oil
1 ½ tbsp
cumin seeds
⅛ tsp
raw sugar
½ tsp

Watermelon gazpacho

watermelon flesh, deseeded and cut into pieces (4-5 cm)
700 g
red onion
20 g
red capsicum deseeded and cut into pieces (4-5 cm)
40 g
Lebanese cucumber ½ cucumber cut into small dice, for garnishing
½
garlic clove
1
red wine vinegar
1 tbsp
olive oil
40 g
fresh mint leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil smaller leaves, for garnishing
ice cubes
10
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 35 mg

Protein 1.1 g

Kalori 903.3 kJ / 215 kcal

Yağ 20 g

Lif 2.1 g

Doymuş Yağ 2.6 g

Karbonhidrat 7.7 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Vegetarian Kitchen 87 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Steamed pears with chocolate cardamom sauce

40 Min

Smoked Salmon and Vegetable Egg Muffins

45 Min

Tex-Mex Bowl

50 Min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1 Std.

Coleslaw with Thermomix® Cutter

10 Min

Hearty Seafood Chowder

1 Std.

Potato fritter burgers with spinach

35 Min

Za'atar Seasoning

5 Min

Pumpkin Baba Ganoush

45 Min

Pumpkin, cauliflower and romanesco soup

45 Min

Shrikhand (flavoured hung yoghurt)

12 Std. 15 Min

Pumpkin Curry

45 Min