Cihazlar ve Aksesuarlar
Saffron and cardamom poached pears
Hazırlık 10 dk
Toplam 40 dk
2 portions
Malzemeler
-
Beurre Bosc pears (see Tips)2
-
white wine300 g
-
water100 g
-
lemon juice (approx. ½ lemon)1 tbsp
-
sugar100 g
-
cardamom pods slightly crushed8
-
saffron threads1 pinch
-
cinnamon quill½
-
sea salt1 pinch
-
crème fraîche to serve
-
macadamia nuts sugar coated, crushed, to serve
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
70.2 mg
Protein
1.1 g
Kalori
1795.9 kJ /
429.3 kcal
Yağ
0.3 g
Lif
6.5 g
Doymuş Yağ
0 g
Karbonhidrat
84 g
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