Lamb rack with port sauce and parsnip purée

Kumara fritters with sour cream and chilli sauce

Gin and lime pie

Chicken and feijoa curry

Chorizo and bean winter warmer

Lupin with broad bean salad

Rosemary and sea salt crackers

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Silverbeet quiche with oat and Parmesan crust

Easy citrus pie

Warm satay chicken salad

Filo spinach slice