Yellow chicken curry with rice

Yellow chicken curry with rice

3.5 11 değerlendirme

Hazırlık 15 dk

Toplam 1sa

4 portions

Malzemeler

jasmine rice
300 g
boiling water plus extra to soak
360 g
fresh lemongrass white part only, cut into pieces
3 stalks
fresh turmeric peeled
40 g
fresh galangal peeled
50 g
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
makrut lime leaves
10
coconut water
300 g
coconut cream
500 g
palm sugar
20 g
sea salt
½ tsp
fish sauce
1 tsp
xanthan gum (see Tips)
1 - 2 pinches
skinless, boneless chicken thighs cut into pieces (4 cm)
600 g
nadine potato cut into cubes (1 cm)
100 g
carrot cut into rounds (0.5 cm)
100 g
red capsicum (approx. 200 g), cut into strips
1
fresh green beans cut into pieces (2 cm)
100 g
baby bok choy trimmed, cut into sixths, lengthways
2
freshly squeezed lime juice
1 tbsp
lime cut into wedges, to serve
1

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 750.8 mg

Protein 41.6 g

Kalori 4113.3 kJ / 983.1 kcal

Yağ 45.6 g

Lif 8.3 g

Doymuş Yağ 27.6 g

Karbonhidrat 102 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Complete meals with the Varoma bundt 17 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Chicken with almonds

45 dk

Spaghetti carbonara (TM7)

40 dk

Lemon roast chicken

1sa 35 dk

All in one bowl bolognese

40 dk

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30 dk

Orange yoghurt cake (Diabetes)

1sa

No fail mash potato

20 dk

Basic cheesecake

10sa

Roasted capsicum & cashew vegan spread

5 dk

Macaroni carbonara

30 dk

Creamy coconut chicken curry (open cooking)

30 dk

Layered Thai green vegetable curry and rice

45 dk