Duck and cherry salad

Duck and cherry salad

4.3 3 değerlendirme

Hazırlık 15 dk

Toplam 45 dk

4 portions

Malzemeler

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 217.9 mg

Protein 29.9 g

Kalori 5155.8 kJ / 1227.5 kcal

Yağ 99.2 g

Lif 1.9 g

Doymuş Yağ 32.4 g

Karbonhidrat 23.6 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Good food, gluten free 94 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Crunchy salad with green Goddess dressing (Diabetes, Thermomix® Cutter)

20 dk

Rice paper rolls (Thermomix® Cutter)

1sa

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24sa 55 dk

Fennel, celery and green apple salad (Thermomix® Cutter)

15 dk

Beef tapenade crostini

1sa 40 dk

Spiced roasted mixed nuts

25 dk

Smoky chicken thighs

2sa 10 dk

Dukkah eggs with asparagus and feta

30 dk

Brandy cashew cream

5 dk

Open fish burgers

1sa

Flaky salmon pie with herb dressing

40 dk

Maca chocolate bark

50 dk