Five spice duck with mushrooms and Asian greens

Spiced red wine pears

Smoked honey and dill salmon

Piña colada ice cream with grilled pineapple

Anise-cured salmon

Salmon with mango sauce, snow peas and carrots

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Baked salmon cheesecake

Watermelon canapés with whipped feta and walnuts

Pork tenderloin with sauerkraut and potato purée

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Pecan pie cheesecake cups