Duck and cherry salad

Duck and cherry salad

4.0 2 değerlendirme

Hazırlık 15 dk

Toplam 45 dk

4 portions

Malzemeler

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 217.9 mg

Protein 29.9 g

Kalori 5155.8 kJ / 1227.5 kcal

Yağ 99.2 g

Lif 1.9 g

Doymuş Yağ 32.4 g

Karbonhidrat 23.6 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Good food, gluten free 94 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Oysters with lime granita

5min

Béarnaise sauce

10min

Cod with citrus butter

40min

Rosemary and bacon stuffed onions

1h 50min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Chilli mussels with thyme and tomatoes

40min

Citrus seafood salad

1h

Pork and chicken terrine

3h 20min

Prawn and trout terrine with horseradish cream

3h 25min

Lamb rack with port sauce and parsnip purée

1h

Chicken and port pâté

1h 30min

Watermelon and salmon ceviche stack

25min