Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

4.9 7 değerlendirme

Hazırlık 10 dk

Toplam 35 dk

4 portions

Malzemeler

dried porcini mushroom
10 g
boiling water to soak
200 g
pork fillets (approx. 850 g), trimmed and cut into halves
2
dry sherry
80 g
sweet paprika
2 tsp
Dijon mustard
1 tsp
Beurre Bosc pears trimmed, cored and cut into wedges
2
sea salt
½ tsp
ground black pepper
2 pinches
eschalots (approx. 100 g)
2 - 3
garlic cloves
2
unsalted butter
50 g
fresh thyme leaves only
2 sprigs
green peppercorns in brine, drained and rinsed
20 g
Chicken stock paste (see Tip)
1 tsp
crème fraîche
200 g
fresh chives chopped, to garnish
crusty bread to serve

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 436.2 mg

Protein 55.5 g

Kalori 2631.9 kJ / 629.1 kcal

Yağ 29.2 g

Lif 5.3 g

Doymuş Yağ 15.3 g

Karbonhidrat 29.7 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

French cuisine: Dinner and sides 12 Tarif
Avustralya ve Yeni Zelanda

Thermomix® Everyday Winter 2024 72 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Middle Eastern salmon with tahini yoghurt

40 dk

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

15 dk

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45 dk

Thai watermelon salad

50 dk

Steamed snapper with Sicilian caponata

1sa 40 dk

Cider-brined pork chops with apple dressing

2sa 20 dk

Crunchy broccoli salad with speck

10 dk

Tomahawk steak with porcini mustard rub

1sa 50 dk

Ginger salmon udon with spiced cashews

35 dk

Creole jambalaya

1sa

Lamb fajitas

30 dk

Teriyaki salmon with edamame and cucumber (Diabetes)

50 dk