Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

4.7 42 değerlendirme

Hazırlık 15 dk

Toplam 45 dk

4 portions

Malzemeler

russet potato (approx. 12 oz)
1
broccoli stems
12 oz
extra virgin olive oil divided
1 oz
salt plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
Parmesan cheese
1 oz
yellow onions in pieces
4 oz
celery in pieces
2 oz
carrots in pieces
2 oz
garlic clove
1
onion skin broth, homemade (see Tip)
28 oz
28 oz vegetable broth, (see Tip)
crème fraîche
4 oz
green onions thinly sliced
2

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1237 mg

Protein 8 g

Kalori 1305 kJ / 312 kcal

Yağ 20 g

Lif 2 g

Doymuş Yağ 9 g

Karbonhidrat 29 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

No Waste 13 Tarif
Amerika Birleşik Devletleri

Refresh and Revitalize 10 Tarif
Amerika Birleşik Devletleri

Bunları da beğenebilirsiniz...

Asparagus Cream Soup

Asparagus Cream Soup

25 dk

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40 dk

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 dk

Pea Soup

Pea Soup

30 dk

Green Asparagus Soup with Spicy Pine Nuts

Green Asparagus Soup with Spicy Pine Nuts

1sa 10 dk

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45 dk

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30 dk

Basic Soup Purée

Basic Soup Purée

45 dk

Hungarian Mushroom Soup

Hungarian Mushroom Soup

35 dk

Carrot Ginger Soup

Carrot Ginger Soup

20 dk

Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

50 dk

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1sa 15 dk