Cihazlar ve Aksesuarlar
Broccoli Stem Soup with Crispy Potato Skins
Hazırlık 15 dk
Toplam 45 dk
4 portions
Malzemeler
-
russet potato (approx. 12 oz)1
-
broccoli stems12 oz
-
extra virgin olive oil divided1 oz
-
salt plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste¼ tsp
-
Parmesan cheese1 oz
-
yellow onions in pieces4 oz
-
celery in pieces2 oz
-
carrots in pieces2 oz
-
garlic clove1
-
28 oz vegetable broth, (see Tip)onion skin broth, homemade (see Tip)28 oz
-
crème fraîche4 oz
-
green onions thinly sliced2
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1237 mg
Protein
8 g
Kalori
1305 kJ /
312 kcal
Yağ
20 g
Lif
2 g
Doymuş Yağ
9 g
Karbonhidrat
29 g
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