Cihazlar ve Aksesuarlar
Hokkaido Scallop Sashimi with Avocado and Lime
Hazırlık 30 dk
Toplam 35 dk
8 portions
Malzemeler
Avocado spread
-
fresh red chillies deseeded, cut in pieces15 g
-
shallots50 g
-
fresh coriander leaves only10 g
-
lime juice80 g
-
Tabasco ®1 tsp
-
salt1 tsp
-
ripe avocados flesh only and cut in pieces400 g
Lime sauce
-
fresh lemongrass white part only10 g
-
fresh red chillies10 g
-
fresh coriander leaves10 g
-
kaffir lime leaves deveined5
-
shallots100 g
-
fish sauce10 g
-
lime juice100 g
-
oyster sauce60 g
-
toasted sesame oil15 g
-
Worcestershire sauce1 tsp
-
extra virgin olive oil30 g
Assembly
-
Hokkaido scallops large-sized8 pieces
-
coarse sea salt to garnish1 tsp
-
freshly ground black pepper to garnish1 tsp
-
crispy fried shallots to garnish20 g
Zorluk
orta
Besin Değeri şuna göre 1 portion
Protein
4 g
Kalori
818 kJ /
195 kcal
Yağ
17 g
Lif
2 g
Karbonhidrat
8 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
World Cuisine by Chef Koen Vessies
10 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Hand Ripped Cabbage
20 dk
Lo Mai Gai (Steamed Glutinous Rice With Chicken)
1sa 15 dk
Rice Wine Fish Fillet
Değerlendirme yok
Tomato Short Ribs Stew
Değerlendirme yok
Orange Creamsicle Whip
10 dk
Crunchy Potato Sticks (TM5)
Değerlendirme yok
Pear and Blue Cheese Salad with Hazelnuts (TM6)
Değerlendirme yok
Mushroom Carpaccio
25 dk
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
30 dk
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
6sa 10 dk
Stir Fried Prawns with Soy Sauce
35 dk
Stir fried prawns with dragon well tea (Longjing tea prawns)
4sa 10 dk