A compilation of Chef Koen’s personal favourite recipes that showcases his gourmet journey across the globe from Europe to Asia. Savour this collection of recipes that lets you taste the world.
Egg Pudding With Passion Fruit
5sa 20 dk
Pita Bread with Smoked Salmon and Truffle Honey Sauce
1sa 30 dk
Peruvian Seabass Salad
1sa 20 dk
Canarian Potatoes with Red and Green Sauce
1sa
Butter Buns with Lobster Seafood Salad
2sa 20 dk
Blue Mussels with Herbed Cream Sauce
30 dk
Pumpkin Risotto
50 dk
Meaballs with Tomato Sauce
55 dk
Lemon Mousse with Basil Slush
25sa
Hokkaido Scallop Sashimi with Avocado and Lime
35 dk
