Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

3.4 10 değerlendirme

Hazırlık 15 dk

Toplam 30 dk

4 portions

Malzemeler

Lobster

ice cubes
water
1000 g
fresh lobster tail uncooked (see Tips)
1
cold water

Marinade

eschalots cut into halves
50 g
fresh tarragon leaves only
10 g
fresh chives cut into pieces
10 g
rice wine vinegar
30 g
extra virgin olive oil
70 g
walnut oil
2 tsp
sea salt to taste
ground black pepper to taste

Bread salad

red capsicum cut into pieces (1 cm)
20 g
green capsicum cut into pieces (1 cm)
20 g
yellow capsicum cut into pieces (1 cm)
20 g
pickled capers rinsed
20 g
anchovy fillets
2
egg yolk
1
extra virgin olive oil
20 g
ground black pepper to taste
sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)
1 slice
sea salt to taste

Avocado soup

ripe avocados (approx. 250 g)
1 - 2
milk cold
500 g
sea salt to taste
cayenne pepper to taste
1 - 2 pinches

Serving

salmon caviar to serve (optional)
eschalot finely diced, to garnish
extra virgin olive oil to drizzle

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1304.7 mg

Protein 19.6 g

Kalori 2275.2 kJ / 541.7 kcal

Yağ 44.8 g

Lif 6.3 g

Doymuş Yağ 9.2 g

Karbonhidrat 13.9 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Chef favourites 57 Tarif
Avustralya ve Yeni Zelanda

Thermomix creating something incredible 92 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Pho bo (Vietnamese beef and noodle soup)

2sa

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30 dk

Squid Ink Pappardelle with Lobster and Saffron Broth

1sa

Mushroom and white wine cream sauce

30 dk

Grilled cabbage with blue cheese dressing and bacon

20 dk

Steamed Chinese greens

30 dk

Mushroom sauce

20 dk

Lamb cutlets with spinach and pea purée

40 dk

Ruby kingfish with citrus yoghurt dressing

2sa 30 dk

Cioppino

55 dk

Chinese greens with XO sauce

1sa 50 dk

Vietnamese mixed meat pho

1sa 50 dk