Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Potato, Bacon and Cheese Tortilla

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

Gnocchi Carbonara with Peas

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

Conchiglie pasta with fresh tomato sauce and goat's cheese

Pasta Salad with Cod and Tartare Sauce

Feijoada (Bean and Meat Stew)

Pork Fillet with Red Wine Sauce and Vegetables

Beef in Stout

Sautéed Pork with Cider