Cihazlar ve Aksesuarlar
Lamb and barley soup
Hazırlık 15 dk
Toplam 50 dk
2 portions
Malzemeler
-
lamb cut into pieces and partially frozen100 g
-
onion cut into quarters1
-
leek (approx. 1 leek), white part only and cut into pieces140 g
-
carrot cut into pieces1
-
fresh flat-leaf parsley leaves only, plus extra for garnishing4 - 5 sprigs
-
pearl barley80 g
-
lamb bones100 g
-
water600 g
-
Meat stock paste (see Tips)1 tbsp
-
sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1350.5 mg
Protein
27.9 g
Kalori
1644.9 kJ /
391.7 kcal
Yağ
12.7 g
Lif
12.9 g
Doymuş Yağ
4.3 g
Karbonhidrat
35.6 g
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