Sous-vide Stuffed Squid and Saffron Sauce

Name: Sous-vide Stuffed Squid and Saffron Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 whole squid; 20 g stale bread; 5 g fresh parsley leaves; 10 g dry white wine; 2 pinches ground white pepper; 2 Tbsp olive oil; 1400 g water; 30 g lemon juice; 30 g Parmesan cheese; 75 g double cream; 2 pinches saffron threads

4.0 (5 değerlendirme)

Ücretsiz kaydol

Zorluk orta

Hazırlama süresi 30 dk

Toplam süre 1sa

Servis miktarı 4 portions

Malzemeler

2 whole squid (approx. 250 g and 25 cm long each), cleaned and gutted, all edible parts reserved (see tip)
20 g stale bread, torn in pieces
5 g fresh parsley leaves
10 g dry white wine
2 pinches ground white pepper
2 Tbsp olive oil
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
veya 1 tsp ascorbic acid powder
30 g Parmesan cheese, cut in pieces (2 cm)
75 g double cream
2 pinches saffron threads, plus extra for garnishing

Besin Değeri: şuna göre 1 portion
Kalori: 881 kJ / 211 kcal
Protein: 10 g
Karbonhidrat: 5 g
Yağ: 16 g
Doymuş Yağ: 7 g
Lif: 0.2 g
Sodyum: 169 mg