Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Root Vegetable Korma with Basmati Rice

Satay Tofu Kebabs

Cuban-spiced Salmon with Tomato Avocado Salsa

Nacho Gratin

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Freekeh Risotto with Mixed Mushrooms and Sage

Crispy Fish Sandwiches with Honey Lime Slaw

Lentils and Roasted Roots with Salsa Verde

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Spinach Dumplings in Tomato Ragout