Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)

4.6 9 değerlendirme

Hazırlık 50 dk

Toplam 2sa 50 dk

24 pieces

Malzemeler

canola oil
100 g
dried chilli flakes
1 tbsp
peeled raw prawns
350 g
cold water to cover
fresh coriander leaves only
2 sprigs
caster sugar
2 ½ tsp
Chinese black vinegar
20 g
tamari
30 g
water
30 g
canned bamboo shoots drained
50 g
fresh ginger
10 g
cornflour
1 tsp
sea salt
1 - 2 pinches
pork fat, minced (optional)
50 g
oyster sauce
2 tsp
sesame oil
1 tsp
Shaoxing wine
2 tsp
ground white pepper
1 pinch

Dumpling wrappers

wheaten flour (see Tips)
125 g
tapioca starch plus extra to dust
60 g
sea salt
1 pinch
boiling water
125 g
canola oil
20 g
water to steam
600 g
fresh coriander leaves only, to garnish

Zorluk

orta

Besin Değeri şuna göre 1 pieces

Sodyum 196.5 mg

Protein 3.1 g

Kalori 397.1 kJ / 94.9 kcal

Yağ 5.9 g

Lif 0.4 g

Doymuş Yağ 0.6 g

Karbonhidrat 7.4 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Chef favourites 57 Tarif
Avustralya ve Yeni Zelanda

Thermomix creating something incredible 92 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Sweet and spicy beef short ribs with polenta

4sa 25 dk

Pork and prawn dumplings

55 dk

Sticky bottom dumplings (Brett McGregor)

1sa

Indonesian white spice paste

35 dk

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3sa 15 dk

Korean fried chicken

4sa

Beef rendang

6sa 20 dk

Steamed cabbage and pork dumplings

1sa 35 dk

Neroli Pichy's Pork belly with pickled apple and walnut salad

2sa

Madurese chicken satay

1sa 30 dk

Jiao zi (Chinese dumplings)

50 dk

Gua bao (braised pork belly in bao buns)

2sa