Cihazlar ve Aksesuarlar
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
Hazırlık 40 dk
Toplam 1sa
4 portions
Malzemeler
-
green asparagus500 - 700 g
-
Parmesan cheese cut in pieces30 g
-
water1200 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
basmati rice200 g
Berry Foam
-
caster sugar140 g
-
frozen mixed berries500 g
-
lemon juicelime juice10 - 30 g
-
egg white from medium egg1
Lemon Sabayon Sauce and Finalisation
-
liquid vegetable stock100 g
-
egg yolks from medium eggs4
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
freshly squeezed lemon juice15 g
-
extra virgin olive oil40 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
916 mg
Protein
15 g
Kalori
2580 kJ /
616 kcal
Yağ
21 g
Lif
8.5 g
Doymuş Yağ
5 g
Karbonhidrat
83 g
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