Mixed fruit compote with goat's cheese and granola on toast

Sous-vide fish with lemon and herbs

Korean pickled potato salad

Cheese and jalapeño savoury hot cross buns

Ginger beer and sesame dipping sauce (for dumplings)

Salmon with fennel and apple salad

Prawn and pork pops with turmeric lime sauce

Five-spice duck with mushrooms, Asian vegetables and rice

Thai-style prawn broth with spicy apples

Spiced coriander prawns

Sous vide salmon with greens (Diabetes, TM6)

Cider-brined pork chops with apple dressing