Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 değerlendirme

Hazırlık 15 dk

Toplam 1sa 15 dk

4 portions

Malzemeler

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 7.6 mg

Protein 1.6 g

Kalori 301.9 kJ / 72.2 kcal

Yağ 6.8 g

Lif 0.3 g

Doymuş Yağ 1.1 g

Karbonhidrat 1.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Sous Vide and Meal Prep 23 Tarif
Uluslararası

Sous vide with blade cover 7 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Flank steak with horseradish cream sauce

4sa 20 dk

Pickled radishes (Thermomix® Cutter, using modes)

72sa 30 dk

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25 dk

Quick sliced pickle (Thermomix® Cutter)

5 dk

Thai cucumber salad (Thermomix® Cutter)

15 dk

Flank steak with horseradish cream sauce

4sa 35 dk

Coconut sage spritz (gut health)

10 dk

Strawberry salad with caramelised sherry vinaigrette

25 dk

Grilled cabbage with blue cheese dressing and bacon

20 dk

Thai-style prawn broth with spicy apples

1sa 15 dk

Buttermilk and jalapeño marinade

5 dk

Spiced coriander prawns

25 dk