Cihazlar ve Aksesuarlar
Chicken and roasted red capsicum sauce with rice
Hazırlık 15 dk
Toplam 4sa
4 portions
Malzemeler
Chicken
-
olive oil20 g
-
garlic cloves2
-
brown onion cut into wedges (1 cm)200 g
-
ripe tomatoes cut into wedges150 g
-
roasted red capsicum (in oil or brine), cut into pieces300 g
-
fresh long red chillies deseeded if preferred, cut into pieces1 - 2
-
paprika2 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
white sugar15 g
-
ground black pepper½ tsp
-
dried oregano1 ½ tsp
-
red wine vinegar20 g
-
skinless chicken thigh fillets800 g
-
Chicken stock paste (see Tips)2 tsp
-
salt1 tsp
Rice
-
water800 g
-
salt1 tsp
-
long grain white rice300 g
-
lemon cut into wedges, to serve (optional)1
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1766.8 mg
Protein
43.2 g
Kalori
2899 kJ /
690.2 kcal
Yağ
23.6 g
Lif
6.3 g
Doymuş Yağ
6.5 g
Karbonhidrat
74.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Slow cook with blade cover
8 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3sa 15 dk
Retro prawn cocktail
20 dk
15-minute noodles
15 dk
Prawn cocktail with gin-pickled cucumbers
40 dk
Rosemary and green peppercorn pork fillet
5sa 15 dk
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7sa 25 dk
Vadouvan spiced mini rolls
2sa 30 dk
Protein-packed paleo loaf
1sa 10 dk
Ancho chilli bean bowl
1sa
Red capsicum and paprika hollandaise sauce
15 dk
Creamy miso mushroom udon
45 dk
Gwinganna nut and seed bread
3sa 25 dk