Cihazlar ve Aksesuarlar
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
Hazırlık 30 dk
Toplam 40 dk
4 portions
Malzemeler
Garlic Yoghurt Sauce
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garlic cloves to taste1 - 2
-
olive oil1 tsp
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fat-free plain yoghurt200 g
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
Lamb, Quinoa and Courgettes
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blanched hazelnuts95 g
-
sunflower seeds1 ½ Tbsp
-
cumin seeds2 tsp
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coriander seeds2 tsp
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sesame seeds1 tsp
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black peppercorns½ tsp
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dried fennel seeds¼ tsp
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fine sea salt plus 2 pinches¾ tsp
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courgettes (approx. 400 g), cut in sticks (5 cm x 1 cm)3
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olive oil1 Tbsp
-
garlic cloves crushed3
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fresh mint 2 sprigs roughly chopped leaves7 sprigs
-
lamb mince broken in pieces400 g
-
boiling water1000 g
-
quinoa rinsed150 g
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Medjool dates5
-
carrots150 g
-
tahini20 g
-
cider vinegar15 g
-
ground black pepper2 pinches
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
370 mg
Protein
36 g
Kalori
2906 kJ /
695 kcal
Yağ
35 g
Doymuş Yağ
6 g
Karbonhidrat
54 g
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