Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8 47 değerlendirme

Hazırlık 25 dk

Toplam 50 dk

2 portions

Malzemeler

Steak

filet mignon medallions (approx. 4-6 oz ea.)
2
salt to season

Potatoes

water
20 oz
baby red potatoes or mixed baby potatoes
8 oz
rosemary
1 sprig
olive oil
1 tbsp
salt
½ tsp

Peppered Parmesan Sauce

Parmesan cheese in pieces
2 oz
whole black peppercorns
1 tbsp
fresh thyme leaves only
5 sprigs
shallots in pieces
2 oz
unsalted butter in pieces
2 oz
chicken stock
5 oz
brandy
1 oz
all-purpose flour
1 tbsp
heavy whipping cream
2 oz

Assembly

canola oil
1 tbsp
unsalted butter
1 tbsp
Roquefort cheese crumbled
2 oz
fresh rosemary (isteğe bağlı) to garnish

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1796.8 mg

Protein 90.9 g

Kalori 6786.5 kJ / 1622 kcal

Yağ 118.8 g

Lif 4.9 g

Doymuş Yağ 56.4 g

Karbonhidrat 38.1 g

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