Cihazlar ve Aksesuarlar
Beef Tenderloin with Parmesan Horseradish Sauce
Hazırlık 10 dk
Toplam 55 dk
10 portions
Malzemeler
-
beef tenderloin (4-5 lb)65 - 80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
Dijon mustard6 tbsp
-
Parmesan cheese4 oz
-
white wine3 ½ oz
-
thyme, fresh5 sprigs
-
heavy whipping cream10 oz
-
unsalted butter2 oz
-
horseradish sauce, jarred2 oz
-
fresh rosemary to garnish
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
668 mg
Protein
54 g
Kalori
2377 kJ /
568 kcal
Yağ
36 g
Lif
1 g
Doymuş Yağ
17 g
Karbonhidrat
4 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Lemon Garlic Salmon
2sa 20 dk
Beer Cheese
15 dk
Red Beans and Rice
1sa 15 dk
Candied Sweet Potatoes
1sa 20 dk
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1sa 35 dk
Healthy Gut Zinger
10 dk
Roasted Pork Loin (Betty)
1sa 35 dk
White Pesto Pasta
40 dk
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 dk
Barley Risotto with Beef Short Ribs
3sa 20 dk
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1sa
Turkey Burgers with Caramelized Onions and Red Peppers
30 dk