Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 26 değerlendirme

Hazırlık 10 dk

Toplam 55 dk

10 portions

Malzemeler

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 668 mg

Protein 54 g

Kalori 2377 kJ / 568 kcal

Yağ 36 g

Lif 1 g

Doymuş Yağ 17 g

Karbonhidrat 4 g

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