Root Veggie Gratin with Blue Cheese

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

Spiced Carrot Fritters with Yoghurt Dip

Curried Cake with Coriander Chutney

Butternut Squash and Chestnut Rolls

Red Onion and Garlic Soda Bread

Hake Salad with Mango and Lime Mayonnaise

Red Cabbage and Chicken Salad

Spring Green Broth with Lamb Meatballs

Rhubarb and Ginger Spelt Cake