Cihazlar ve Aksesuarlar
Sage and buckwheat stuffing balls
Hazırlık 10 dk
Toplam 1sa 10 dk
6 portions
Malzemeler
-
filtered water500 g
-
dried porcini mushrooms30 g
-
stock paste (see Tips)1 tsp
-
dried bay leaf1
-
ground black pepper1 - 2 pinches
-
salt¾ tsp
-
extra virgin olive oil30 g
-
buckwheat groats180 g
-
brown onions cut into halves2
-
garlic cloves2
-
dried sage2 tsp
-
dried mixed herbs½ tsp
-
apple cored and cut into quarters1
-
slivered almonds25 g
-
psyllium husks10 g
-
ground black pepper1 tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
5.8 g
Kalori
953.1 kJ /
226.9 kcal
Yağ
9.1 g
Lif
7.5 g
Karbonhidrat
27 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Plant to Plate
120 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Green bread and mushrooms (Diabetes)
45 dk
Mexican slaw (Thermomix® Cutter,TM6)
10 dk
Charred leek gulai sayur
1sa 10 dk
Beetroot carpaccio (Thermomix® Cutter, using modes)
20 dk
Polenta with mediterranean vegetables
1sa 35 dk
Kvass fermented beetroot salad
168sa 15 dk
Slow cooked beans with walnut pesto (TM6)
8sa 15 dk
Freekeh and broad bean salad
2sa 30 dk
Tandoori portobellos with creamy coconut raita
40 dk
Carrot and fennel slaw with sprouted buckwheat
50sa 15 dk
Broad bean bruschetta
30 dk
Jackfruit and mayo sandwich filling
5 dk