Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 değerlendirme

Hazırlık 5 dk

Toplam 20 dk

3 portions

Malzemeler

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 245 mg

Protein 38 g

Kalori 1912 kJ / 457 kcal

Yağ 28 g

Lif 1 g

Doymuş Yağ 8 g

Karbonhidrat 5 g

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