Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 değerlendirme

Hazırlık 40 dk

Toplam 1sa

4 portions

Malzemeler

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (isteğe bağlı)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 17 g

Kalori 2238 kJ / 535 kcal

Yağ 34 g

Lif 5 g

Karbonhidrat 41 g

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Fresh Pasta Homemade 10 Tarif
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