Capsicum and potato tortillas with olive tapenade

Baked spinach and feta mushrooms

Nutty pancakes with stone fruit compote

Yoghurt soup with chickpeas and garlic chilli oil

Cranberry pistachio spiced muffins

Spring frittata

Rice paper rolls with sweet and sour chilli sauce

Gluten free fruit and nut loaf

Gluten free breakfast cereal clusters

Quinoa with mixed greens and yoghurt dressing

Pumpkin, carrot and herb bread

Silverbeet and mushroom calzone