Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon, quinoa, feta and mixed vegetable salad

Hibiscus and Raspberry Tart

Pork tenderloin with red wine sauce and vegetables

Salmon with mango sauce, flat green beans and carrots

Cod with aïoli

Gruyerè and black olive breads (Olivettes)

Moroccan chicken and couscous

Falafel in square flatbread (r’gaif bread) with tahini sauce

Trout mousse

Vegan bean burger

Veal in tuna sauce