Couscous with apricots, hazelnuts and feta, mixed vegetables

Hibiscus and Raspberry Tart

Salmon with mango sauce, flat green beans and carrots

Melon and Cucumber Sour (Mocktail)

Cod with aïoli

Gruyerè and black olive breads (Olivettes)

Moroccan chicken and couscous

Falafel in square flatbread (r’gaif bread) with tahini sauce

Chia and quinoa tortillas with a trio of dips

Salmon fillets with buckwheat and asparagus

Avocado mayonnaise

Vegan bean burger