Spinach and tomato quiche

Spinach and tomato quiche

4.4 5 değerlendirme

Hazırlık 25 dk

Toplam 1sa 45 dk

8 pieces

Malzemeler

Pastry

vegan margarine cold, cut into pieces, plus extra for greasing
120 g
wheat flour
250 g
vegan margarine cold, cut into pieces
120 g
water cold
60 g
fine salt
½ tsp

Topping and preparation

garlic cloves
1 - 2
soy flour full fat, as egg replacement
30 g
water
60 g
silken tofu drained
400 g
olive oil
30 g
nutritional yeast
2 tbsp
starch
1 tbsp
fine salt
1 tsp
freshly ground black pepper
¼ tsp
ground nutmeg
¼ tsp
spinach leaves, frozen defrosted, well drained, roughly chopped (see tip)
200 g
breadcrumbs vegan
2 tbsp
cherry tomatoes cut in half
150 g
flaked almonds
30 g

Besin Değeri şuna göre 1 piece

Kalori 353 kcal / 1480 kJ

Protein 11 g

Yağ 21 g

Karbonhidrat 29 g

Lif 3.8 g

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