Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.5 6 değerlendirme

Hazırlık 40 dk

Toplam 1sa 50 dk

12 slices

Malzemeler

Dough

all-purpose flour
140 g
almond pulp from homemade almond milk (see Tip)
115 g
salt
½ tsp
unsalted butter diced, frozen
70 g
large egg
1
ice cold water as needed
2 - 3 tbsp

Herbed Cheese Filling

lemon
½
goat's cheese crumbled
170 g
170 g ricotta cheese, crumbled
extra virgin olive oil
30 g
mixed herbs, dried thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

cherry heirloom tomatoes
450 g
extra virgin olive oil
1 tbsp
salt to taste
¼ tsp
black pepper, ground to taste
⅛ tsp

Assembly

extra virgin olive oil to brush
everything bagel seasoning
fresh basil leaves to garnish

Zorluk

kolay

Besin Değeri şuna göre 1 slice

Sodyum 348 mg

Protein 10 g

Kalori 925 kJ / 221 kcal

Yağ 14 g

Lif 4 g

Doymuş Yağ 7 g

Karbonhidrat 15 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

No Waste 9 Tarif
Kanada

Bunları da beğenebilirsiniz...

Yuca con Mojo (Yuca with Garlic Sauce)

55 dk

Shrimp Tacos with Salsa

25 dk

Yogurt with Spiralized Fruit

10 dk

Caramel Monster Mud Dip

15 dk

Smoked Salmon and Brie Quiche

55 dk

Hemp Milk (Metric)

10 dk

Fruit Galettes (Paul) Metric

1sa 25 dk

Millet flour bread

2sa 35 dk

Vegan Sun-dried Tomato and Artichoke Quiche

1sa 10 dk

Spinach and tomato quiche

1sa 45 dk

Zucchini and Almond Pulp Bread

2sa 30 dk

Cashew Milk (Metric)

5 dk