Cihazlar ve Aksesuarlar
Lentil curry (dahl)
Hazırlık 20 dk
Toplam 30 dk
6 portions
Malzemeler
-
red lentils200 g
-
water500 g
-
salt1 tsp
-
ground turmeric1 tsp
-
pandan leaf tied into a knot1
-
coconut cream60 g
-
oil60 g
-
black mustard seeds½ tsp
-
cumin seeds½ tsp
-
fenugreek seeds½ tsp
-
red onion cut into halves1
-
garlic clove1
-
fresh bird's eye chillies (green or red), deseeded if preferred2
-
fresh curry leaves1 sprig
-
fresh tomato cut into cubes (1 cm)1
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
387 mg
Protein
9.6 g
Kalori
1034 kJ /
246.2 kcal
Yağ
13 g
Lif
4.4 g
Doymuş Yağ
3.6 g
Karbonhidrat
20.5 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Warm Mediterranean couscous salad
30min
Pear and ginger purée (6-9 months)
25min
Salmon and fennel risotto
30min
Almond and date bars
2h 15min
Chicken in yoghurt
30min
Healthy chocolate mousse
10min
Carrot, pumpkin and ginger purée
20min
Honey, soy and mustard marinade
5min
Cauliflower, broccoli and blue cheese gratin
1h
Tomato pasta with vegetables and feta
30min
Pesto spaghetti with roast pumpkin
50min
Steamed greens with lemon feta
20min