Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

4.8 24 değerlendirme

Hazırlık 35 dk

Toplam 9sa 40 dk

12 slices

Malzemeler

Coffee almond base

raw sugar
80 g
pouring (whipping) cream (see Tips)
400 g
natural vanilla extract
1 tsp
egg white
1
instant granulated coffee
1 tbsp
salt
1 pinch
slivered almonds lightly toasted
60 g

Coffee chocolate top

raw sugar
100 g
pouring (whipping) cream (see Tips)
300 g
dark chocolate (70% cocoa) broken into pieces
200 g
egg yolk
1
eggs
2
natural vanilla extract
1 tsp
brewed espresso coffee
2 tbsp

Champagne snaps

butter for greasing
flaked almonds
40 g
raw sugar
130 g
champagne (see Tips)
100 g

Zorluk

orta

Besin Değeri şuna göre 1 slice

Sodyum 64.2 mg

Protein 6 g

Kalori 1992 kJ / 476.1 kcal

Yağ 34.1 g

Lif 2.9 g

Doymuş Yağ 18.2 g

Karbonhidrat 37.1 g

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