
Cihazlar ve Aksesuarlar
Smoked salmon brioche with crème fraîche and dill
Hazırlık 20 dk
Toplam 2sa 40 dk
8 portions
Malzemeler
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olive oil to grease
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baker's flour plus extra to dust325 g
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sea salt1 tsp
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unsalted butter plus extra to grease40 g
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milk175 g
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caster sugar15 g
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dried instant yeast1 ½ tsp
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eggs 1 lightly beaten, to glaze2
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crème fraîche100 g
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fresh dill leaves only, torn into pieces2 sprigs
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smoked salmon (approx. 6-8 slices)200 g
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ground black pepper to season
Besin Değeri şuna göre 1 portion
Kalori
343.2 kcal /
1441.5 kJ
Protein
14.6 g
Yağ
16.4 g
Karbonhidrat
34.1 g
Lif
1.5 g
Doymuş Yağ
7.4 g
Sodyum
567 mg