Smoked salmon brioche with crème fraîche and dill
TM6 TM5 TM31

Smoked salmon brioche with crème fraîche and dill
4.7 (11 değerlendirme)
Ücretsiz kaydol

Malzemeler

  • olive oil, to grease
  • 325 g baker's flour, plus extra to dust
  • 1 tsp sea salt
  • 40 g unsalted butter, plus extra to grease
  • 175 g milk
  • 15 g caster sugar
  • 1 ½ tsp dried instant yeast
  • 2 eggs, 1 lightly beaten, to glaze
  • 100 g crème fraîche
  • 2 sprigs fresh dill, leaves only, torn into pieces
  • 200 g smoked salmon (approx. 6-8 slices)
  • ground black pepper, to season
Besin Değeri
şuna göre 1 portion
Kalori
1441.5 kJ / 343.2 kcal
Protein
14.6 g
Karbonhidrat
34.1 g
Yağ
16.4 g
Doymuş Yağ
7.4 g
Lif
1.5 g
Sodyum
567 mg

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Ücretsiz kaydol

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