Cihazlar ve Aksesuarlar
Beef pierogi
Hazırlık 40 dk
Toplam 1sa
6 portions
Malzemeler
Filling
-
onion cut into quarters100 g
-
grapeseed oil20 g
-
beef cooked and cut into pieces (see Tips)320 - 350 g
-
carrot cooked and cut into pieces (see Tips)40 - 50 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
dried marjoram to taste¼ - ½ tsp
Pierogi
-
water plus extra to cook250 g
-
egg1
-
grapeseed oil20 g
-
plain flour plus extra to dust560 g
-
sea salt plus extra to cook1 pinch
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
237.3 mg
Protein
22.3 g
Kalori
2043.2 kJ /
488.3 kcal
Yağ
10.9 g
Lif
3.1 g
Doymuş Yağ
2.1 g
Karbonhidrat
73.7 g
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