Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

4.5 48 değerlendirme

Hazırlık 30 dk

Toplam 1sa 30 dk

50 pieces

Malzemeler

Cheese filling

water
500 g
potatoes peeled and cut into pieces (3 cm)
600 g
brown onion (approx. 1), cut into quarters
150 g
salted butter
50 g
semolina
2 tsp
quark cheese (see Tips)
500 g
sea salt to taste
1 tsp
ground black pepper to taste
1 tsp

Dough

warm water plus extra for sealing and boiling
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra for dusting
560 g
warm water for boiling
sea salt
1 - 2 pinches

Topping

salted butter cut into cubes
120 g
onion diced for garnishing
180 g
fresh chives (isteğe bağlı) finely chopped for garnishing

Zorluk

orta

Besin Değeri şuna göre 1 piece

Sodyum 130.9 mg

Protein 2.6 g

Kalori 412 kJ / 98.5 kcal

Yağ 4.5 g

Lif 0.7 g

Doymuş Yağ 2.5 g

Karbonhidrat 11.9 g

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Ayrıca öne çıkanlar

Polish cuisine: Dinner and sides 8 Tarif
Avustralya ve Yeni Zelanda

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