Sautéing develops complex flavors and aromas to your favorite vegetables. Use the High Heat mode to create tasty side dishes or add sautéed vegetables to your favorite main dish to enhance the flavors.
Sautéing 7 oz Eggplant
30 dk
Sautéing 14 oz Eggplant
35 dk
Sautéing 7 oz Carrots
15 dk
Sautéing 14 oz Carrots
20 dk
Sautéing 7 oz Bell Pepper
20 dk
Sautéing 7 oz Zucchini
20 dk
Mirepoix or Vegetables for Soup or Stew
25 dk
Sautéing Vegetable Mixture
30 dk
Sautéing Red Pepper with Onions
25 dk
Mixed Mushroom Sauté
30 dk
Sautéed Cauliflower
25 dk
Broccoli Sauté
20 dk
Sautéing 10 oz Fennel
25 dk
Sautéing 16 oz Brussels Sprouts
30 dk
Sautéing 7 oz Julienned Carrots
15 dk
Sautéing 14 oz Julienned Carrots
20 dk
