Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!
Tahini cream with blackberries (Raymond Capaldi)
4sa 30 dk
Rogale (Polish brioche crescents) (Grace Mazur)
2sa 25 dk
Parfait au chocolat with summer berries (Nico Moretti)
8sa 20 dk
Porcini pepperleaf paté (Andrew Fielke)
2sa 50 dk
Panna cotta with rhubarb topping (George Calombaris)
25sa 15 dk
Steamed pork pancakes (Bianca Mazur)
28sa 20 dk
Dessert pizzas (Jo Whitton)
1sa 15 dk
Slow cooked beef with wasabi mash (Louise Keats)
29sa 45 dk
Passionfruit bavarois (Jude Blereau)
3sa
Grain salad lettuce cups (Dani Valent)
1sa 55 dk
Yoghurt and white chocolate ganache (Mark Best)
5sa 30 dk
Peanut butter gelato (Gelato Messina)
28sa
