Cihazlar ve Aksesuarlar
Pierogi with Meat
Hazırlık 40 dk
Toplam 1sa
6 portion
Malzemeler
Filling
-
onion quartered100 gram
-
rapeseed oil20 gram
-
beef meat, boneless cooked, cut in pieces (see tip)320 - 350 gram
-
carrot peeled, cooked, cut in pieces (see tip)40 - 50 gram
-
sea salt½ teaspoon
-
black pepper, ground½ teaspoon
-
marjoram, dried¼ - ½ teaspoon
Pierogi
-
water plus extra for cooking the pierogi250 gram
-
egg, European medium (53-63 g) (from chicken)1
-
rapeseed oil20 gram
-
wheat flour plus extra for dusting560 gram
-
sea salt for cooking pierogi1 pinch
-
water for cooking pierogi
-
sea salt for cooking pierogi
Zorluk
orta
Besin Değeri şuna göre 1 portion
Protein
20.3 g
Kalori
2006 kJ /
479 kcal
Yağ
12.1 g
Lif
3.1 g
Karbonhidrat
74.3 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Grilled stuffed flatbread
1sa 25 dk
Zucchini cheddar slice
45 dk
Spicy Beef with Red Peppers
30 dk
Roast Chicken Dinner with Veg and Gravy
2sa
Sous-vide rare beef steak with béarnaise sauce
2sa 20 dk
Grilled Percik Chicken
1sa
Beef Stew with Cauliflower Mash
2sa
Rachel Shanks's Roast beef with Yorkshires and gravy
3sa 15 dk
Bibimbap (Beef Rice Bowl)
1sa 25 dk
Moroccan lamb burgers with harissa yoghurt dressing
1sa 5 dk
Sweet and Sour Pork
35 dk
Pozole Rojo
2sa 5 dk