Cihazlar ve Aksesuarlar
Couscous with Lamb and Vegetables
Hazırlık 10 dk
Toplam 50 dk
4 portion
Malzemeler
-
coriander leaf, fresh4 sprig
-
parsley leaf, fresh4 sprig
-
onion quartered120 gram
-
lamb shoulder meat (bone in or boneless) cut in pieces (4 cm)500 gram
-
black pepper, ground to taste½ teaspoon
-
salt3 teaspoon
-
olive oil60 gram
-
carrot cut in pieces (approx. 4 cm)150 gram
-
turnip cut in pieces (approx. 4 cm)80 gram
-
cinnamon, ground1 ½ teaspoon
-
ginger, dried, ground1 teaspoon
-
water500 gram
-
courgette cut in pieces (approx. 4 cm)200 gram
-
raisin, all varieties100 gram
-
white chickpea, canned drained260 gram
-
saffron thread1 pinch
-
couscous, medium300 gram
-
water, boiling350 gram
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
2024.6 mg
Protein
37.2 g
Kalori
3998.9 kJ /
955.8 kcal
Yağ
44.1 g
Lif
12 g
Doymuş Yağ
14 g
Karbonhidrat
103.4 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Our Kitchens Are A Window To The World
34 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Boeuf Bourguignon
11 Std. 25 Min
Beef Rendang
1 Std. 30 Min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 Std. 20 Min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 Std. 45 Min
Chicken and warm potato salad
55 Min
Kung Pao chicken
1 Std. 30 Min
Zucchini cheddar slice
45 Min
Teriyaki chicken thighs
2 Std. 10 Min
Mee Soto
1 Std. 10 Min
Corned beef with mustard sauce
1 Std. 30 Min
High protein paprika chicken with sweet potato mash and cashew cream
40 Min
Lamb Moussaka
1 Std. 30 Min