Cihazlar ve Aksesuarlar
Couscous with Lamb and Vegetables
Hazırlık 10 dk
Toplam 50 dk
4 portion
Malzemeler
-
coriander leaf, fresh4 sprig
-
parsley leaf, fresh4 sprig
-
onion quartered120 gram
-
lamb shoulder meat (bone in or boneless) cut in pieces (4 cm)500 gram
-
black pepper, ground to taste½ teaspoon
-
salt3 teaspoon
-
olive oil60 gram
-
carrot cut in pieces (approx. 4 cm)150 gram
-
turnip cut in pieces (approx. 4 cm)80 gram
-
cinnamon, ground1 ½ teaspoon
-
ginger, dried, ground1 teaspoon
-
water500 gram
-
courgette cut in pieces (approx. 4 cm)200 gram
-
raisin, all varieties100 gram
-
white chickpea, canned drained260 gram
-
saffron thread1 pinch
-
couscous, medium300 gram
-
water, boiling350 gram
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
2024.6 mg
Protein
37.2 g
Kalori
3998.9 kJ /
955.8 kcal
Yağ
44.1 g
Lif
12 g
Doymuş Yağ
14 g
Karbonhidrat
103.4 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Lamb and fennel ragu
4 h 35 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Beef Bourguignon
1 h 30 min
Gwinganna turmeric & coconut chicken with green beans
1 h
Browned Pork Rice
1 h
Easy lamb hotpot
2 h
Peruvian Steak Bowl with Aji Verde
1 h
Steak Fajita Sweet Potatoes
1 h
Pork Tenderloin with Carrots and Pesto Potatoes
2 h 55 min
Chicken Salad
1 h 20 min
High protein chicken parmi hot pocket
1 h 15 min
Chicken Breasts Pizzaiola
55 min