Cihazlar ve Aksesuarlar
Savoy Cabbage Roulades with Leek and Ham Rice
Hazırlık 30 dk
Toplam 1sa 40 dk
4 portions
Malzemeler
-
white wine100 gram
-
cashew nut, raw50 gram
-
water plus extra for soaking1900 gram
-
savoy cabbage1
-
salt3 teaspoon
-
parsley, fresh cut in pieces5 sprig
-
onion quartered50 gram
-
panko breadcrumbs40 gram
-
pork mince400 gram
-
egg, European medium (53-63 g) (from chicken)1
-
Dijon mustard2 teaspoon
-
black pepper, ground1 teaspoon
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olive oil20 gram
-
leek cut in slices (1 cm)200 gram
-
ham, cooked, cube100 gram
-
1 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled1
-
cream, whipping, 30-40% fat100 gram
-
raisin, all varieties (isteğe bağlı)30 gram
-
nutmeg, ground½ teaspoon
-
rice, type basmati180 gram
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
2390.8 mg
Protein
35.2 g
Kalori
3534.8 kJ /
844.8 kcal
Yağ
47 g
Lif
4.9 g
Doymuş Yağ
17.1 g
Karbonhidrat
66 g
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