Cihazlar ve Aksesuarlar
Beef, Ale and Dumpling Stew
Hazırlık 20 dk
Toplam 1sa 55 dk
4 portion
Malzemeler
Dumplings
-
Cheddar cheese cut in pieces50 gram
-
parsley leaf, fresh4 sprig
-
wheat flour140 gram
-
butter, unsalted or salted (from cows' milk)20 gram
-
baking powder1 teaspoon
-
sea salt¼ teaspoon
-
black pepper, ground¼ teaspoon
-
cow milk40 gram
-
egg, European medium (53-63 g) (from chicken)1
Stew
-
wheat flour70 gram
-
sea salt¾ teaspoon
-
black pepper, ground¾ teaspoon
-
stewing steak cut in pieces (5 cm)800 gram
-
olive oil45 gram
-
onion quartered150 gram
-
1 teaspoon beef stock paste, crumbledbeef stock cube (for 0.5 l) crumbled1
-
bay leaf, dried1
-
thyme leaf, fresh4 sprig
-
water500 gram
-
ale beer500 gram
-
button mushroom, fresh quartered150 gram
-
carrot sliced (5 mm)100 gram
-
parsley leaf, fresh (isteğe bağlı) for garnishing
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
56.5 g
Kalori
2994 kJ /
716 kcal
Yağ
31.5 g
Karbonhidrat
51.5 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
In Homemade We Trust
28 Tarif
Uluslararası
Uluslararası
In Homemade We Trust
30 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Grilled Korean Short Ribs with Apples
4sa 35 dk
Kuruma iraichchi with coconut roti
1sa 40 dk
Malaysian Spiced Fried Chicken
4sa 50 dk
Turkish borek with cacik
1sa
Creamy mustard chicken stew
40 dk
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2sa 25 dk
Browned Pork Rice
1sa
Korean fried chicken
4sa
Sri Lankan Chicken Curry (Koththu Roti)
1sa 5 dk
Family chicken galette
1sa 55 dk
Lemon Rosemary Chicken and Rice
55 dk
Asian Stir Fry with Noodles
1sa 5 dk