Cihazlar ve Aksesuarlar
Pasta alla gricia
Hazırlık 10 dk
Toplam 30 dk
4 portions
Malzemeler
-
pecorino romano in pieces (2-3 cm)100 g
-
extra virgin olive oil20 g
-
guanciale in thin strips (5-10 mm)150 g
-
salt1 tsp
-
pasta, dried like half sleeves320 g
-
black pepper, ground as desired
Zorluk
kolay
Besin Değeri şuna göre 4 portions
Sodyum
6307.7 mg
Protein
93.4 g
Kalori
9114 kJ /
2178 kcal
Yağ
94.5 g
Lif
9.2 g
Doymuş Yağ
34.2 g
Karbonhidrat
254.1 g
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