Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.0 4 değerlendirme

Hazırlık 15 dk

Toplam 45 dk

4 portions

Malzemeler

shallot peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (isteğe bağlı)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornstarch
1 tsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 29 g

Kalori 1047 kJ / 250 kcal

Yağ 7 g

Lif 2.5 g

Karbonhidrat 11 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Fabulous Flavour on Every Level 72 Tarif
İsviçre

Bunları da beğenebilirsiniz...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 dk

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3sa 35 dk

Chicken with Bell Peppers in Beer Sauce

Chicken with Bell Peppers in Beer Sauce

35 dk

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45 dk

Veal in tuna sauce

Veal in tuna sauce

13sa

Chicken with egg and almond sauce

Chicken with egg and almond sauce

45 dk

Greek style pork stew

Greek style pork stew

45 dk

Pork tenderloin parcels

Pork tenderloin parcels

1sa

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35 dk

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 dk

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50 dk

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30 dk