Cihazlar ve Aksesuarlar
Brazilian-style Beetroot and Carrot Salad
Hazırlık 15 dk
Toplam 30 dk
4 portions
Malzemeler
-
beetroot cut in pieces to fit through feeder300 g
-
carrots peeled300 g
-
little gem lettuce halved vertically100 g
-
freshly squeezed lemon juice and 2 tsp grated lemon zest40 g
-
orange juice40 g
-
agave syrup20 g
-
white vinegar20 g
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried chilli flakes½ tsp
-
fresh basil leaves finely sliced2 Tbsp
-
fresh chives finely sliced10 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
694 mg
Protein
2.5 g
Kalori
940.1 kJ /
224.7 kcal
Yağ
15.3 g
Lif
4.9 g
Doymuş Yağ
2.1 g
Karbonhidrat
21.1 g
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Slicing and Grating
44 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
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